Apple Nachos

YUM. DELSIH. (almost) 21 DAY FIX APPROVED.

This treat is DELISH. It’s not quite “approved” by my regular meal plan, but it’s quite an improvement to a big bowl of ice cream or a sleeve of girl scout cookies…two items I can put down no problem 😉

I give you: Apple Nachos!

apple nachos - blog.jpeg

INGREDIENTS

Sauce:
2 tbsp boiling water
2 tbsp nut butter
1 tbsp honey

Toppings (pictured):
sprouted organic pumpkin seeds
slivered almonds
dark chocolate chips
NOTE: you can get creative here… raisins, coconut shavings, sunflower seeds, craisins, etc. Portions are up to you – use in moderation for healthier snack.

Other
1 apple (I like honeycrisp or granny smith)
cinnamon

DIRECTIONS:
-Bring water to boil.
-While water is boiling, slice apple into desired slivers; I prefer bit sized.
-Combine water, nut butter, and honey in a small bowl. Whip to creamy consistency – this takes a second; it gets clumpy before it gets smooth.
-In separate bowl, mix together dry toppings. The amount is up to you; enjoy in moderation for a healthier snack.
-Spread 1 layer of apple slices on plate, sprinkle with cinnamon, drizzle sauce, then sprinkle with toppings. Add remaining apples to top layer, drizzle remaining sauce, then sprinkle with toppings.

ENJOY!

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